The synopsis for this grant opportunity is detailed below, following
this paragraph. This synopsis contains all of the updates to this
document that have been posted as of
02/03/2009
. If
updates have been made to the opportunity synopsis, update information
is provided below the synopsis.
If you would like to receive notifications of changes to the grant
opportunity click
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Any inconsistency between the original printed document and the disk
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Description of Modification
Document Type:
Modification to Previous
Grants Notice
Funding Opportunity Number:
USDA-FNS-CNTN-09
Opportunity Category:
Discretionary
Posted Date:
Feb 03, 2009
Creation Date:
Feb 12, 2009
Original Closing Date for Applications:
Apr 13, 2009
Current Closing Date for Applications:
Apr 13, 2009
Archive Date:
May 13, 2009
Funding Instrument Type:
Grant
Category of Funding Activity:
Food and Nutrition
Category Explanation:
Expected Number of Awards:
25
Estimated Total Program Funding:
$350,000
Award Ceiling:
$350,000
Award Floor:
$150,000
CFDA Number(s):
10.574
--
Team Nutrition Grants
Cost Sharing or Matching Requirement:
No
Eligible Applicants
State governments
Additional Information on Eligibility:
Who May Apply
State agencies that administer the National School Lunch Program (NSLP), School Breakfast Program (SBP) and /or Child and Adult Care Food Program (CACFP) may apply. If a State health agency that administers CACFP applies, it must target foodservice personnel, children and their educators and caregivers participating in CACFP.
Agency Name
Food and Nutrition Service
Description
Purpose The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under child nutrition programs. States must apply Team Nutrition’s three behavior-focused strategies in their proposals: Provide training and technical assistance to child nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. Provide fun and interactive nutrition education for children, teachers, parents and others caregivers. Build school and community support for creating healthy school environments that are conducive to healthy eating and physical activity.
The following files represent the modifications to this synopsis
with the changes noted within the documents. The list of files is
arranged from newest to oldest with the newest file representing the
current synopsis. Changed sections from the previous document are shown
in a light grey background.
