The synopsis for this grant opportunity is detailed below, following
this paragraph. This synopsis contains all of the updates to this
document that have been posted as of
12/26/2012
. If
updates have been made to the opportunity synopsis, update information
is provided below the synopsis.
If you would like to receive notifications of changes to the grant
opportunity click
send
me change notification emails
.
The only thing you need to provide for this service is your email
address. No other information is requested.
Any inconsistency between the original printed document and the disk
or electronic document shall be resolved by giving precedence to the
printed document.
Description of Modification
Deadline changed from Jan. 31, 2013 to Feb. 15, 2013.
Document Type:
Modification to Previous
Grants Notice
Funding Opportunity Number:
USDA-NIFA-SLBCD-004030
Opportunity Category:
Discretionary
Posted Date:
Dec 26, 2012
Creation Date:
Jan 04, 2013
Original Closing Date for Applications:
Jan 31, 2013
Current Closing Date for Applications:
Feb 15, 2013
Archive Date:
Mar 17, 2013
Funding Instrument Type:
Grant
Category of Funding Activity:
Agriculture
Education
Category Explanation:
Expected Number of Awards:
Estimated Total Program Funding:
$2,800,000
Award Ceiling:
$2,800,000
Award Floor:
$0
CFDA Number(s):
10.500
--
Cooperative Extension Service
Cost Sharing or Matching Requirement:
No
Eligible Applicants
Others (see text field entitled "Additional Information on Eligibility" for clarification)
Additional Information on Eligibility:
Applications may be submitted by 1862 or 1890 Land-Grant Institutions with existing FRTEP programs.
Agency Name
National Institute of Food and Agriculture
Description
The purpose of this program is to support Extension Agents who establish Extension education programs on the Indian Reservations and Tribal jurisdictions of Federally-Recognized Tribes. To the extent practicable, priorities should reflect the following national critical needs areas: 1) Development of sustainable energy; 2) Increased global food security; 3) Adaptation /mitigation of agriculture and natural resources to global climate change; 4) Reduction of childhood and adolescent obesity; and 5) Improved food safety.
The following files represent the modifications to this synopsis
with the changes noted within the documents. The list of files is
arranged from newest to oldest with the newest file representing the
current synopsis. Changed sections from the previous document are shown
in a light grey background.