The synopsis for this grant opportunity is detailed below, following
this paragraph. This synopsis contains all of the updates to this
document that have been posted as of
03/12/2010
. If
updates have been made to the opportunity synopsis, update information
is provided below the synopsis.
If you would like to receive notifications of changes to the grant
opportunity click
send
me change notification emails
.
The only thing you need to provide for this service is your email
address. No other information is requested.
Any inconsistency between the original printed document and the disk
or electronic document shall be resolved by giving precedence to the
printed document.
Document Type:
Grants Notice
Funding Opportunity Number:
FANRP2010-004
Opportunity Category:
Discretionary
Posted Date:
Mar 12, 2010
Creation Date:
Mar 12, 2010
Original Closing Date for Applications:
May 19, 2010
Current Closing Date for Applications:
May 19, 2010
Archive Date:
Jun 18, 2010
Funding Instrument Type:
Grant
Category of Funding Activity:
Agriculture
Food and Nutrition
Category Explanation:
Expected Number of Awards:
1
Estimated Total Program Funding:
$1,000,000
Award Ceiling:
$1,000,000
Award Floor:
$900,000
CFDA Number(s):
10.253
--
Food Assistance and Nutrition Research Programs (FANRP)
Cost Sharing or Matching Requirement:
No
Eligible Applicants
Unrestricted (i.e., open to any type of entity above), subject to any clarification in text field entitled "Additional Information on Eligibility"
Additional Information on Eligibility:
Agency Name
Economic Research Service
Description
The Food Assistance and Nutrition Research Program (FANRP) of USDA’s Economic Research Service (ERS), in collaboration with the USDA Food and Nutrition Service (FNS), invites proposals for a competitive grant to establish and fund a center for behavioral economics and child nutrition research. The center will (1) facilitate new and innovative research on the application of behavioral economics theory to child nutrition program operations and activities, leading to program improvements that will benefit children’s diets and health; (2) broaden the network of social scientists who participate in research that applies concepts and theories of behavioral economics to the improvement of nutrition, food security, and health outcomes associated with participation in USDA’s child nutrition programs; and (3) disseminate information obtained via its research program to a diverse stakeholder audience, including other researchers, policy and program officials, and the general public. Subject to the availability of funds, the center will receive an initial grant of up to $1 million which will be expected to support activities over a 3-year period.